CATERING MENU


SEASONAL FRUIT PLATTER

SERVES (GF/DF)
Small | 6-8 70
Large | 10-12 100


INDIVIDUAL PARFAIT POTS

GRANOLA (GF)
with fresh berry compote & smooth yoghurt (9oz)
11.5

FRESH CUT FRUIT (GF/DF)
with coconut yoghurt, mint & fresh berries (9oz)
13.5

MAPLE & BANANA CHIA PUDDING (GF/DF)
with coconut yoghurt & mix berries compote (9oz)
13.5


PASTRY PLATTER

An assortment of croissants, muffins, banana bread & danishes
baked fresh daily from The Grounds of Alexandria

SERVES (GF/DF)
Small | 6-8 55
Large | 10-12 80


SANDWICH & WRAP PLATTER

SERVES (GF/DF ON REQUEST additional $3) 14ea
Assorted Selection | 6 units minimum order

POACHED CHICKEN & CHIPOTLE WRAP
with tomato, cos lettuce, Swiss cheese & cheddar cheese

FALAFEL & FETA WRAP
with baby spinach, cucumber, avocado & hummus mayo

POACHED CHICKEN & PESTO WRAP
with tomato, cos lettuce and Swiss cheese

TWO CHEESE & SMOKED HAM SANDWICH
with tomato


SALAD BOWLS

SERVES
Individual 17
Small | 6-8 60
Large | 10-12 100

VEGAN SALAD (GF / DF)
black rice, tofu, cucumber, kale, baby spinach, chilli corn, edamame, avocado, lemon honey & mustard seed dressing topped with toaster seeds & sumac

CAESAR SALAD (GF / DF)
with poached chicken, bacon, pita croutons, kale, baby cos lettuce, buttermilk dressing, boiled egg &
parmesan cheese

MEDITERRANEAN SALAD (DF / GF ON REQUEST)
baby spinach, kale, cherry tomatoes, green olives, parsley, chickpeas, hummus, lemon honey & za’atar dressing with toasted pita bread


PLEASE PLACE ORDERS VIA EMAIL
HELLO@HUNTERHOUSECAFE.COM.AU

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